Phad Thai
Rice noodles stir-fried with egg and bean sprouts in phad Thai sauce and topped with ground peanut, green onion and cilantro.
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We serve variety of Thai traditional and street food. Explore our menus and dish and enjoy the true Thai experience.
Pineapple Duck Curry
Sliced Duck in tangy red curry paste cooked in coconut milk with pineapple chunks, bell pepper and carrots topped with tomatoes and basil leaves. Served with steamed jasmine rice or brown rice.
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Seafood Phad Cha
Seafood (SCALLOPS, MUSSELS, CALAMARI, SHRIMP, TILAPIA) sauteed with garlic, baby corn, bell peppers, carrots, young green pepercorn, galingale, and basil.
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Kao Soi
Flat egg noodle and slow cooked skinless and boneless chicken thighs in rich and creamy curry coconut soup.
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Tom Yum Koong
Traditional Thai hot and spicy soup with shrimp and mushrooms, flavored with lemongrass, kaffir lime leaves, galangal and lime juice.
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